Psyllium Husk by Suma

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Psyllium Husk

by Suma 200g in Food additives Barcode 5017601034117
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Psyllium Husk by Suma provides 502 kcal per 100 g, with 0 g of sugars. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Food additives category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 502 kcal 310 +62%
Total fat 0 g 17.6 −100%
Saturated fat 0 g 4.5 −100%
Carbohydrates 85 g 25.8 +230%
Total sugars 0 g 10.7 −100%
Added sugars 0 g 5.4 −100%
Dietary fiber 75 g 8 +839%
Salt 0.1 g 3.5 −97%

Category average across 198 Food additives products on Foodmetria.

Compared with other food additives

Calories higher 21%
Sugars lower 1%
Salt lower 48%
Saturated fat lower 1%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Psyllium Husk

Palm oil freeVeganVegetarian
May contain traces
GlutenMilkNutsPeanutsSesame seedsSoybeansSulphur dioxide and sulphites

Product details

Quantity
200g
Sold in
United Kingdom
Barcode
5017601034117

Prices reported by shoppers

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Frequently asked questions

How many calories are in Psyllium Husk?

Psyllium Husk contains 502 kcal per 100 g.

How much sugar is in Psyllium Husk?

Psyllium Husk has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Psyllium Husk healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Psyllium Husk vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Psyllium Husk contain?

No allergens are listed in the label data. It may also contain traces of gluten, milk, nuts, peanuts, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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