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Pruneax d’Agen
Pruneax d’Agen by Coufidou provides 253 kcal per 100 g, with 37.9 g of sugars and 2.4 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pruneaux d agen category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 253 kcal | 238 +6% |
| Total fat | 0.2 g | 0.4 −52% |
| Saturated fat | 0.1 g | 0.1 −43% |
| Carbohydrates | 52.3 g | 53.5 |
| Total sugars | 37.9 g | 36.1 +5% |
| Added sugars | 0 g | 0.4 −100% |
| Dietary fiber | 5.8 g | 6.3 −8% |
| Protein | 2.4 g | 1.9 +23% |
| Salt | 0 g | 0.1 −90% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 536 Pruneaux d agen products on Foodmetria.
Compared with other pruneaux d agen
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
PRUNEAUX D'AGEN, eau, conservateurs: E200 acide sorbique et E202 sorbate de potassium
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Labels & certifications
- PGI
- Sold in
- France
- Barcode
- 3328400168142
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pruneax d’Agen?
Pruneax d’Agen contains 253 kcal per 100 g.
How much sugar is in Pruneax d’Agen?
Pruneax d’Agen has 37.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pruneax d’Agen healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pruneax d’Agen vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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