Provola in acqua by Italiamo

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Provola in acqua

by Italiamo in Cheeses Barcode 4056489420101
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed food
Green-Score
c
Environmental impact estimate

Provola in acqua by Italiamo provides 234 kcal per 100 g, with 5 g of sugars and 17 g of protein. That is 149% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Cheeses category. Contains: milk.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
13 g · High
Sugars
5 g · Low
Salt
7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 234 kcal 323 −27%
Total fat 18 g 25.6 −30%
Saturated fat 13 g 17.4 −25%
Carbohydrates 10 g 4.5 +120%
Total sugars 5 g 2 +149%
Added sugars 0 g 0.3 −100%
Protein 17 g 21.4 −21%
Salt 7 g 1.7 +307%

Category average across 20885 Cheeses products on Foodmetria.

Compared with other cheeses

Calories lower 15%
Sugars higher 11%
Salt higher 1%
Saturated fat lower 27%
Protein top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Latte pastorizzato, sale, caglio, fermenti lattici (latte). Origine del latte: Italia.

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Product details

Sold in
Italy
Barcode
4056489420101

Prices reported by shoppers

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Frequently asked questions

How many calories are in Provola in acqua?

Provola in acqua contains 234 kcal per 100 g.

How much sugar is in Provola in acqua?

Provola in acqua has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Provola in acqua healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Provola in acqua vegan?

Based on its ingredient list, it is not vegan.

What allergens does Provola in acqua contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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