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Protéines végétales
Protéines végétales by Vit all provides 400 kcal per 100 g, with 13.3 g of sugars and 70 g of protein. That is 52% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Dietary supplements category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 120 kcal | 237 +68% | |
| Total fat | 6.7 g | 2 g | 3% | 4.7 +43% |
| Saturated fat | 0 g | 0 g | 0% | 1.7 −100% |
| Carbohydrates | 13.3 g | 4 g | 1% | 21.2 −37% |
| Total sugars | 13.3 g | 4 g | 8.8 +52% | |
| Added sugars | 2.8 g | 0.8 g | 2% | 5.4 −48% |
| Protein | 70 g | 21 g | 42% | 28.3 +148% |
| Salt | 3.3 g | 1 g | 1.1 +193% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5743 Dietary supplements products on Foodmetria.
Compared with other dietary supplements
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Protéines de pois, poudre d'amarante germée, poudre de quinoa germé, protéines d'artichaut, fructose, mélange d'enzymes végétales (dont bromélaïne, alpha-galactosidase), arôme naturel de chocolat, gomme de guar, silice, extrait de stévia.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 30g
- Labels & certifications
- No glutenNo cholesterolNo lactose
- Sold in
- France
- Barcode
- 3700195676116
Prices reported by shoppers
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Frequently asked questions
How many calories are in Protéines végétales?
Protéines végétales contains 400 kcal per 100 g and about 120 kcal per serving (30g).
How much sugar is in Protéines végétales?
Protéines végétales has 13.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Protéines végétales healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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