Proteïne Kwark Vanille

by Milsani 180 gram in Fermented dairy desserts Barcode 4065019004261
Very good nutritional quality

Proteïne Kwark Vanille by Milsani provides 66 kcal per 100 g, with 2.4 g of sugars and 13 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Fermented dairy desserts category and comes in a 180 gram pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.3 g · Low
Sugars
2.4 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (180 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 66 kcal 119 kcal 100 −34%
Total fat 0.4 g 0.7 g 1% 4.1 −90%
Saturated fat 0.3 g 0.5 g 3% 2.6 −89%
Carbohydrates 3 g 5.4 g 2% 9.4 −68%
Total sugars 2.4 g 4.3 g 8.3 −71%
Dietary fiber 0 g 0 g 0% 0.5 −100%
Protein 13 g 23.4 g 47% 6 +115%
Salt 0.1 g 0.2 g 0.4 −71%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 307 Fermented dairy desserts products on Foodmetria.

Compared with other fermented dairy desserts

Calories lower 21%
Sugars lower 6%
Salt higher 32%
Saturated fat lower 16%
Protein top 3%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
180 gram
Serving size
1 portion (180 g)
Sold in
Germany
Barcode
4065019004261

Prices reported by shoppers

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Frequently asked questions

How many calories are in Proteïne Kwark Vanille?

Proteïne Kwark Vanille contains 66 kcal per 100 g and about 119 kcal per serving (1 portion (180 g)).

How much sugar is in Proteïne Kwark Vanille?

Proteïne Kwark Vanille has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Proteïne Kwark Vanille healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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