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Protéine de graines de courge
Protéine de graines de courge provides 377 kcal per 100 g, with 2 g of sugars and 61 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Textured vegetable protein category and comes in a 1 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 377 kcal | 326 +16% |
| Total fat | 11 g | 6.2 +78% |
| Saturated fat | 2 g | 1.1 +83% |
| Carbohydrates | 5 g | 18.1 −72% |
| Total sugars | 2 g | 5.6 −64% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 13 g | 11.6 +12% |
| Protein | 61 g | 45.9 +33% |
| Salt | 5 g | 0.6 +670% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 122 Textured vegetable protein products on Foodmetria.
Compared with other textured vegetable protein
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
100% poudre de protéines de graines de courge issue de l'agriculture biologique contrôlée
Product details
- Quantity
- 1 kg
- Labels & certifications
- VegetarianNo glutenOrganicEU OrganicVegan
- Sold in
- Austria, France
- Barcode
- 4250382209478
Prices reported by shoppers
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Frequently asked questions
How many calories are in Protéine de graines de courge?
Protéine de graines de courge contains 377 kcal per 100 g.
How much sugar is in Protéine de graines de courge?
Protéine de graines de courge has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Protéine de graines de courge healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Protéine de graines de courge vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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