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Protein Vegetable Freakin' Good Speculoos Flavor
Protein Vegetable Freakin' Good Speculoos Flavor by Prozis provides 384 kcal per 100 g, with 0.7 g of sugars and 75 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 750 g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 384 kcal |
| Total fat | 7.3 g |
| Saturated fat | 1.1 g |
| Carbohydrates | 0.7 g |
| Total sugars | 0.7 g |
| Added sugars | 0 g |
| Dietary fiber | 7.5 g |
| Protein | 75 g |
| Salt | 1.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Proteína de Guisante (Pisum sativum) (43%), Proteína de Arroz (Oryza sativa) (29%), Aislado de Proteína de SOJA (Glycine max) (18%), Aromas, Antiaglomerante (Fosfatos de Calcio), Preparado en Polvo a Base de Aceite de Girasol, Edulcorantes (Sucralosa), Aceite de colza , Antiespumante (Dióxido de Silicio), Canela en Polvo, Colorante (Caramelo Natural) .
- Allergens
- Soybeans
- May contain traces
- EggsGlutenMilk
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 750 g
- Sold in
- Spain
- Barcode
- 5600961110104
Prices reported by shoppers
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Frequently asked questions
How many calories are in Protein Vegetable Freakin' Good Speculoos Flavor?
Protein Vegetable Freakin' Good Speculoos Flavor contains 384 kcal per 100 g.
How much sugar is in Protein Vegetable Freakin' Good Speculoos Flavor?
Protein Vegetable Freakin' Good Speculoos Flavor has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Protein Vegetable Freakin' Good Speculoos Flavor healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Protein Vegetable Freakin' Good Speculoos Flavor contain?
According to the label data it contains: Soybeans. It may also contain traces of eggs, gluten, milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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