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Protein vegan
Protein vegan by Eric Favre provides 411 kcal per 100 g, with 0 g of sugars and 80 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 411 kcal |
| Total fat | 8.4 g |
| Saturated fat | 2 g |
| Carbohydrates | 6.4 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Dietary fiber | 3.3 g |
| Protein | 80 g |
| Salt | 3.9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Isolat de protéine de pois (89.7%) ; arôme vanille (3.8%) ; protéine de riz* (3%) ; son d'avoine, quinoa, amarante, sarrasin, millet ; poudre de spiruline* (1%); sucralose, glycosides de stéviol; carbonate de calcium; chlorure de sodium.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- VegetarianVegan
- Sold in
- France
- Barcode
- 3525722033169
Prices reported by shoppers
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Frequently asked questions
How many calories are in Protein vegan?
Protein vegan contains 411 kcal per 100 g.
How much sugar is in Protein vegan?
Protein vegan has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Protein vegan healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Protein vegan vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated June 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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