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Protein Lab Salat m. pak choi, edamamebønner, kinaradise og gomadressi…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Protein Lab product.

Nutri-Score C NOVA 4

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Protein Lab Salat m. pak choi, edamamebønner, kinaradise og gomadressing

by Protein Lab 225 g in Dagligvarer Barcode 5715775002214
Average nutritional quality
Ultra-processed food

Protein Lab Salat m. pak choi, edamamebønner, kinaradise og gomadressing by Protein Lab provides 113 kcal per 100 g, with 1.6 g of sugars and 3.6 g of protein. That is 92% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dagligvarer category and comes in a 225 g pack. Contains: eggs, gluten, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
5.8 g · Moderate
Saturated fat
0.5 g · Low
Sugars
1.6 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 113 kcal 113 kcal 265 −57%
Total fat 5.8 g 5.8 g 7% 13 −55%
Saturated fat 0.5 g 0.5 g 3% 4.7 −89%
Carbohydrates 12 g 12 g 4% 32.3 −63%
Total sugars 1.6 g 1.6 g 18.9 −92%
Added sugars 0.4 g 0.4 g 1% 12 −97%
Dietary fiber 1.8 g 1.8 g 6% 5.2 −65%
Protein 3.6 g 3.6 g 7% 8.2 −56%
Salt 0.7 g 0.7 g 2.1 −68%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2038 Dagligvarer products on Foodmetria.

Compared with other dagligvarer

Calories lower 26%
Sugars lower 23%
Salt higher 44%
Saturated fat lower 31%
Protein top 58%
Fiber top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kogt hvedebulgur 36%, pak choi 29%, gomadressing 13% (vand, SESAMFRØ, rapsolie, agave sirup, hvidløg, citronsaft, salt, SOJABØNNER, eddike, sukker, ÆG, modificeret MAJSSTIVELSE, HVEDE, naturlig aroma, konserveringsmiddel (E224 SULFIT), surhedsregulerende middel (E270), stabilisator (E415)), kinaradiser 7%, edamamebønner 7% (SOJA), sort quinoa (salt) 4%, persille 2 %, KORIANDER 2 %.

Palm oil freeNot vegan
Allergens
EggsGlutenSesame seedsSoybeans

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
225 g
Serving size
100 g
Sold in
Denmark
Barcode
5715775002214

Prices reported by shoppers

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Frequently asked questions

How many calories are in Protein Lab Salat m. pak choi, edamamebønner, kinaradise og gomadressing?

Protein Lab Salat m. pak choi, edamamebønner, kinaradise og gomadressing contains 113 kcal per 100 g and about 113 kcal per serving (100 g).

How much sugar is in Protein Lab Salat m. pak choi, edamamebønner, kinaradise og gomadressing?

Protein Lab Salat m. pak choi, edamamebønner, kinaradise og gomadressing has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Protein Lab Salat m. pak choi, edamamebønner, kinaradise og gomadressing healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Protein Lab Salat m. pak choi, edamamebønner, kinaradise og gomadressing vegan?

Based on its ingredient list, it is not vegan.

What allergens does Protein Lab Salat m. pak choi, edamamebønner, kinaradise og gomadressing contain?

According to the label data it contains: Eggs, Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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