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Protein clap jack
Protein clap jack by MORRIOR provides 331 kcal per 100 g, with 4.9 g of sugars and 26.8 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Snacks category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (75 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 331 kcal | 248 kcal | 453 −27% | |
| Total fat | 4.1 g | 3.1 g | 4% | 25.3 −84% |
| Saturated fat | 1.1 g | 0.8 g | 4% | 6.8 −84% |
| Carbohydrates | 29.7 g | 22.3 g | 8% | 48.9 −39% |
| Total sugars | 4.9 g | 3.7 g | 18.7 −74% | |
| Dietary fiber | 9.2 g | 6.9 g | 25% | 6.7 +37% |
| Protein | 26.8 g | 20.1 g | 40% | 13.3 +101% |
| Salt | 0.2 g | 0.2 g | 1.1 −80% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35680 Snacks products on Foodmetria.
Compared with other snacks
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 1 serving (75 g)
- Sold in
- France, United Kingdom
- Barcode
- 5060424707782
Prices reported by shoppers
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Recipe & label changes
-
October 6, 2026
- Nutri-Score: — → a
- Salt: — → 0.22
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Protein clap jack?
Protein clap jack contains 331 kcal per 100 g and about 248 kcal per serving (1 serving (75 g)).
How much sugar is in Protein clap jack?
Protein clap jack has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Protein clap jack healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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