Protein bar banana-crisp flavour

by Weider 50 g in Protein bars Barcode 4044782306772
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Ultra-processed food

Protein bar banana-crisp flavour by Weider provides 359 kcal per 100 g, with 2 g of sugars and 52 g of protein. That is 83% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein bars category and comes in a 50 g pack.

Nutrient levels per 100 g

Fat
8.2 g · Moderate
Saturated fat
4.9 g · Moderate
Sugars
2 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 359 kcal 180 kcal 383 −6%
Total fat 8.2 g 4.1 g 5% 15.7 −48%
Saturated fat 4.9 g 2.5 g 13% 7 −30%
Carbohydrates 29 g 14.5 g 5% 33.9 −14%
Total sugars 2 g 1 g 11.7 −83%
Added sugars 0 g 0 g 0% 6.1 −100%
Protein 52 g 26 g 52% 29.5 +76%
Salt 0.7 g 0.3 g 0.7

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4043 Protein bars products on Foodmetria.

Compared with other protein bars

Calories lower 26%
Sugars lower 14%
Salt higher 37%
Saturated fat lower 27%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Additives 1

E322 - Lecithins
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
50 g
Serving size
50g
Sold in
Cyprus
Barcode
4044782306772

Prices reported by shoppers

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Frequently asked questions

How many calories are in Protein bar banana-crisp flavour?

Protein bar banana-crisp flavour contains 359 kcal per 100 g and about 180 kcal per serving (50g).

How much sugar is in Protein bar banana-crisp flavour?

Protein bar banana-crisp flavour has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Protein bar banana-crisp flavour healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 23, 2019. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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