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Protein
Protein by MyProtein provides 319 kcal per 100 g, with 3.8 g of sugars and 63.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.5 scoops (47.5 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 319 kcal | 151 kcal | |
| Total fat | 4.4 g | 2.1 g | 3% |
| Saturated fat | 2.7 g | 1.3 g | 7% |
| Carbohydrates | 7 g | 3.3 g | 1% |
| Total sugars | 3.8 g | 1.8 g | |
| Added sugars | 0 g | 0 g | 0% |
| Protein | 63.2 g | 30 g | 60% |
| Salt | 0.3 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Creatine Monohydrate 12.0g (5.7g), of which Creatine 10.5g (5.0g). INGREDIENTS: Protein Blend (80%) (Whey P Concentrate (Milk) (contains Emulsifiers (Soya Lecithin, Sunflower Lecithin)), Micellar Casein (Milk)) Catine Monohydrate (12%), Flavourings, Fat Reduced Cocoa Powder, Thickener (anthan Gum Se Scalese, Acesulfame K). ALLERGEN INFORMATION:
- Allergens
- MilkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1.5 scoops (47.5 g)
- Labels & certifications
- Vegetarian Society Approved
- Sold in
- United Kingdom
- Barcode
- 5059883470504
Prices reported by shoppers
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Frequently asked questions
How many calories are in Protein?
Protein contains 319 kcal per 100 g and about 151 kcal per serving (1.5 scoops (47.5 g)).
How much sugar is in Protein?
Protein has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Protein healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Protein contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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