Prosciutto & Apricot Flatbread
Prosciutto & Apricot Flatbread by Fresh & Easy Llc provides 273 kcal per 100 g, with 1.5 g of sugars and 10.6 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 flatbread (66 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 273 kcal | 180 kcal | 250 +9% | |
| Total fat | 10.6 g | 7 g | 9% | 10.4 |
| Saturated fat | 4.6 g | 3 g | 15% | 4.5 |
| Carbohydrates | 31.8 g | 21 g | 8% | 27.9 +14% |
| Total sugars | 1.5 g | 1 g | 3.1 −51% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.7 −100% |
| Protein | 10.6 g | 7 g | 14% | 10.9 |
| Salt | 1.3 g | 0.9 g | 1.4 −6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Flatbread [enriched wheat flour (wheat flour, malted barley flour, ascorbic acid, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, breadcrumbs (wheat flour, sugar, yeast, salt), soybean oil, yeast, contains 2% or less of: nonfat dry milk, salt, sugar, wheat gluten, dough conditioners (oat fiber, enzymes), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate)], prosciutto (ham, sea salt), apricot preserve (apricots, corn syrup, sugar, citric acid, fruit pectin, ascorbic acid), mascarpone cheese (pasteurized milk, cream, citric acid), arugula.
- Allergens
- GlutenMilkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/3 flatbread (66 g)
- Sold in
- United States
- Barcode
- 5051379087128
Prices reported by shoppers
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Frequently asked questions
How many calories are in Prosciutto & Apricot Flatbread?
Prosciutto & Apricot Flatbread contains 273 kcal per 100 g and about 180 kcal per serving (1/3 flatbread (66 g)).
How much sugar is in Prosciutto & Apricot Flatbread?
Prosciutto & Apricot Flatbread has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Prosciutto & Apricot Flatbread healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Prosciutto & Apricot Flatbread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Prosciutto & Apricot Flatbread contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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