Project, Creamy Dairy-Free Yogurt, Lemon
Project, Creamy Dairy-Free Yogurt, Lemon by Forager provides 93 kcal per 100 g, with 8 g of sugars and 2 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit yogurts category. Contains: nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 container (150 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 93 kcal | 140 kcal | 95 | |
| Total fat | 4 g | 6 g | 8% | 3.2 +26% |
| Saturated fat | 0.7 g | 1 g | 5% | 2 −67% |
| Carbohydrates | 14 g | 21 g | 8% | 12.7 +10% |
| Total sugars | 8 g | 12 g | 11.5 −31% | |
| Added sugars | 4 g | 6 g | 12% | 7.9 −49% |
| Dietary fiber | 0.7 g | 1.1 g | 4% | 0.6 +15% |
| Protein | 2 g | 3 g | 6% | 3.8 −47% |
| Salt | 0 g | 0 g | 0.1 −83% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2384 Fruit yogurts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2021. Other values: Open Food Facts.
Compared with other fruit yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cashewmilk (filtered water, ground cashews*), cane sugar*, corn starch*, cassava root*, lemon juice concentrate*, rice starch*, natural flavor, turmeric (for color), locust bean gum*, natural flavor*, live active vegan cultures (l. plantarum lm, l. acidop
- Allergens
- Nuts
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 container (150 g)
- Sold in
- United States
- Barcode
- 0814558020300
Prices reported by shoppers
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Frequently asked questions
How many calories are in Project, Creamy Dairy-Free Yogurt, Lemon?
Project, Creamy Dairy-Free Yogurt, Lemon contains 93 kcal per 100 g and about 140 kcal per serving (1 container (150 g)).
How much sugar is in Project, Creamy Dairy-Free Yogurt, Lemon?
Project, Creamy Dairy-Free Yogurt, Lemon has 8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Project, Creamy Dairy-Free Yogurt, Lemon healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Project, Creamy Dairy-Free Yogurt, Lemon contain?
According to the label data it contains: Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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