Project-1

by 1st Phorm in Dietary supplements Barcode 0850040516548
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Ultra-processed food

Project-1 by 1st Phorm is listed in the Dietary supplements category. It is classified as NOVA 4 (ultra-processed food).

Ingredients

Sodium (as Pink Himalayan Sea Salt), L-Citrulline Malate 2:1, Creatine Monohydrate, Beta Alanine, Betaine Anhydrous, Hydroprime (Std. 65% Glycerol), N-Acetyl-L-Tyrosine, Caffeine Anhydrous, Alpha GPC 50% (L-alpha-glycerylphosphorylcholine), L-Theanine, Phyt02™ (Acerola (Malpighia glabra) (fruit) Juice Concentrate, Grape (Vitis vinifera) (seed) Extract, Strawberry (Fragaria x ananassa) (fruit), Green Coffee (Coffee arabica) (bean) Extract, Green Tea (Camelia sinensis) (leaf) Extract, Maqui (Aristotelia chilensis) (fruit), Acai (Euterpe oleracea) (fruit), Turmeric (Curcuma longa) (rhizome) Extract, Silica, Kale (Brassica oleracea acephala) (leaf), Tart Cherry (Prunus cerasus) (fruit), Broccoli (Brassica oleracea italica) Whole Plant, Blueberry (Vaccinium corymbosum) (berry) Extract, Citric Acid), S7 (Green Coffee Bean (Coffee arabica) (bean) Extract, Green Tea (Camelia sinensis) (leaf) Extract, Turmeric (Curcuma longa) (rhizome) Extract, Tart Cherry (Prunus cerasus) (Whole Cherry), Blueberry (Vaccinium corymbosum) (berry) Extract, Broccoli (Brassica oleracea italica)(whole plant), Kale (Brassica oleracea acephala) (leaf), Theobromine, Methylliberine (as Dynamine™™), Theacrine (as Tea Crine®), Bioperine® (Black Pepper Fruit Extract Stnd. 95% Piperine), Huperzine A, Silicon Dioxide, Citric Acid, Natural and Artificial Flavor, Sucralose, Acesulfame Potassium

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United States
Barcode
0850040516548

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Frequently asked questions

Is Project-1 healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 31, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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