Probióticos & Triplo 0% aveia e nozes

by Activia in Lactose-free yogurts Barcode 5601050037852
Good nutritional quality
Green-Score
e
Environmental impact estimate

Probióticos & Triplo 0% aveia e nozes by Activia provides 38 kcal per 100 g, with 4.8 g of sugars and 2.8 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Lactose-free yogurts category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.2 g · Low
Sugars
4.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (155 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 38 kcal 59 kcal 73 −48%
Total fat 0.5 g 0.8 g 1% 2.4 −80%
Saturated fat 0.2 g 0.3 g 2% 1.6 −88%
Carbohydrates 5.2 g 8.1 g 3% 8.4 −38%
Total sugars 4.8 g 7.4 g 8.1 −40%
Dietary fiber 0.8 g 1.2 g 4% 0.3 +154%
Protein 2.8 g 4.3 g 9% 4.2 −33%
Salt 0 g 0 g 0.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 152 Lactose-free yogurts products on Foodmetria.

Compared with other lactose-free yogurts

Calories lower 3%
Sugars lower 27%
Salt lower 1%
Saturated fat lower 14%
Protein top 90%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 serving (155 g)
Labels & certifications
Low or no fatNo added sugarNo fatNo lactose
Sold in
Portugal
Barcode
5601050037852

Prices reported by shoppers

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Frequently asked questions

How many calories are in Probióticos & Triplo 0% aveia e nozes?

Probióticos & Triplo 0% aveia e nozes contains 38 kcal per 100 g and about 59 kcal per serving (1 serving (155 g)).

How much sugar is in Probióticos & Triplo 0% aveia e nozes?

Probióticos & Triplo 0% aveia e nozes has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Probióticos & Triplo 0% aveia e nozes healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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