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Pringles
Pringles by Pringles provides 503 kcal per 100 g, with 4.6 g of sugars and 4.2 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salty snacks made from potato category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 503 kcal | 503 |
| Total fat | 31 g | 28.6 +8% |
| Saturated fat | 3.4 g | 4.2 −19% |
| Carbohydrates | 52 g | 55.6 −7% |
| Total sugars | 4.6 g | 3.5 +31% |
| Added sugars | 2.3 g | 1.8 +29% |
| Protein | 4.2 g | 4.8 −12% |
| Salt | 1.7 g | 1.6 +8% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 371 Salty snacks made from potato products on Foodmetria.
Compared with other salty snacks made from potato
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
dehydrated potato, wheat starch, corn flour, barbecue seasoning (sugar, rusk powder {wheat}, flavourings, flavour enhancer { ?ylate, disodium inosinate}, tomato powder, onion powder, garlic powder, paprika powder, t, malic acid}, smoke flavourings, yeast extract), emulsifier (e471), maltodextrin, salt, colour (?)
- Allergens
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 5053990146529
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pringles?
Pringles contains 503 kcal per 100 g.
How much sugar is in Pringles?
Pringles has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pringles healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pringles contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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