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Preserved Duck Egg
Preserved Duck Egg provides 148 kcal per 100 g, with 1 g of sugars and 12.6 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Eggs category and comes in a 378 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 148 kcal | 138 +7% |
| Total fat | 9.6 g | 9 +7% |
| Saturated fat | 2.8 g | 2.9 |
| Carbohydrates | 3 g | 1.8 +64% |
| Total sugars | 1 g | 0.8 +28% |
| Added sugars | 0 g | 0.4 −100% |
| Protein | 12.6 g | 12.3 |
| Salt | 2 g | 0.6 +237% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1955 Eggs products on Foodmetria.
Compared with other eggs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Oeufs de cane, eau, correcteur d'acidité(ES24), sel.
Product details
- Quantity
- 378 g
- Sold in
- France
- Barcode
- 6913084222111
Prices reported by shoppers
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Frequently asked questions
How many calories are in Preserved Duck Egg?
Preserved Duck Egg contains 148 kcal per 100 g.
How much sugar is in Preserved Duck Egg?
Preserved Duck Egg has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Preserved Duck Egg healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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