Preserved Duck Egg

by Xuri in Eggs Barcode 0810122990444
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Preserved Duck Egg by Xuri provides 171 kcal per 100 g, with 0 g of sugars and 12.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Eggs category.

Nutrient levels per 100 g

Fat
11.4 g · Moderate
Saturated fat
5 g · Moderate
Sugars
0 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 egg (70 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 171 kcal 120 kcal 138 +24%
Total fat 11.4 g 8 g 10% 9 +27%
Saturated fat 5 g 3.5 g 18% 2.9 +74%
Carbohydrates 1.4 g 1 g 0% 1.8 −22%
Total sugars 0 g 0 g 0.8 −100%
Added sugars 0 g 0 g 0% 0.4 −100%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 12.9 g 9 g 18% 12.3 +5%
Salt 1.6 g 1.1 g 0.6 +172%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1952 Eggs products on Foodmetria.

Compared with other eggs

Calories higher 8%
Sugars lower 1%
Salt higher 4%
Saturated fat higher 5%
Protein top 22%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 egg (70 g)
Sold in
United States
Barcode
0810122990444

Prices reported by shoppers

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Frequently asked questions

How many calories are in Preserved Duck Egg?

Preserved Duck Egg contains 171 kcal per 100 g and about 120 kcal per serving (1 egg (70 g)).

How much sugar is in Preserved Duck Egg?

Preserved Duck Egg has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Preserved Duck Egg healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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