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Preserved Duck Egg
Preserved Duck Egg provides 91 kcal per 100 g, with 0 g of sugars and 8.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Eggs category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 60 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 91 kcal | 55 kcal | 138 −34% | |
| Total fat | 4.2 g | 2.5 g | 3% | 9 −54% |
| Saturated fat | 1.7 g | 1 g | 5% | 2.9 −42% |
| Carbohydrates | 5 g | 3 g | 1% | 1.8 +173% |
| Total sugars | 0 g | 0 g | 0.8 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 8.3 g | 5 g | 10% | 12.3 −32% |
| Salt | 1.5 g | 0.9 g | 0.6 +149% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1955 Eggs products on Foodmetria.
Compared with other eggs
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 60 g
- Sold in
- United States
- Barcode
- 0741861071135
Prices reported by shoppers
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Frequently asked questions
How many calories are in Preserved Duck Egg?
Preserved Duck Egg contains 91 kcal per 100 g and about 55 kcal per serving (60 g).
How much sugar is in Preserved Duck Egg?
Preserved Duck Egg has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Preserved Duck Egg healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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