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Preparato per pane, pizza, pasta
Preparato per pane, pizza, pasta by Farmo provides 352 kcal per 100 g, with 3.4 g of sugars and 0.5 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten free bread mixes category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 352 kcal | 371 −5% |
| Total fat | 0.6 g | 6.7 −91% |
| Saturated fat | 0.2 g | 1.1 −81% |
| Carbohydrates | 83 g | 64.6 +29% |
| Total sugars | 3.4 g | 6.3 −46% |
| Added sugars | 1.7 g | 1.4 +21% |
| Dietary fiber | 6.1 g | 6.1 |
| Protein | 0.5 g | 6.8 −93% |
| Salt | 0 g | 0.8 −96% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 23 Gluten free bread mixes products on Foodmetria.
Compared with other gluten free bread mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Amido di mais, zucchero, fibre di semi di Psyllium, fibre di cicoria (inulina), addensanti: gomma di guar, idrossi-propil-metilcellulosa.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 20165048
Prices reported by shoppers
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Frequently asked questions
How many calories are in Preparato per pane, pizza, pasta?
Preparato per pane, pizza, pasta contains 352 kcal per 100 g.
How much sugar is in Preparato per pane, pizza, pasta?
Preparato per pane, pizza, pasta has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Preparato per pane, pizza, pasta healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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