Preparato di fichi biologico

by Conserve Italia Soc.coop.agricola 340 g in Figs jams Barcode 8001120783950
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Preparato di fichi biologico by Conserve Italia Soc.coop.agricola provides 226 kcal per 100 g, with 55 g of sugars and 0.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Figs jams category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
55 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 226 kcal 224
Total fat 0.1 g 0.5 −80%
Saturated fat 0 g 0.1 −100%
Carbohydrates 55 g 53.8
Total sugars 55 g 51 +8%
Added sugars 18.8 g 27.5 −32%
Dietary fiber 1.4 g 2 −30%
Protein 0.6 g 0.8 −23%
Salt 0 g 0.1 −100%

Category average across 567 Figs jams products on Foodmetria.

Compared with other figs jams

Calories lower 39%
Sugars higher 48%
Salt lower 1%
Saturated fat lower 1%
Protein top 73%
Fiber top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fichi*(70%), zucchero di canna*, gelificante: pectina. *biologico - frutta utilizzata: 70 g per 100 g, zuccheri totali: 55 g per 100 g.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340 g
Labels & certifications
No glutenOrganicEU Organicnon-EU AgricultureIT-BIO-009
Sold in
Italy
Barcode
8001120783950

Prices reported by shoppers

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Frequently asked questions

How many calories are in Preparato di fichi biologico?

Preparato di fichi biologico contains 226 kcal per 100 g.

How much sugar is in Preparato di fichi biologico?

Preparato di fichi biologico has 55 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Preparato di fichi biologico healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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