Préparation pour pâte à crêpes
Préparation pour pâte à crêpes
Préparation pour pâte à crêpes by Gruau D'or provides 365 kcal per 100 g, with 10.4 g of sugars and 15 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Preparation pour pate a crepes category and comes in a 500 g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 365 kcal |
| Total fat | 4.6 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 63 g |
| Total sugars | 10.4 g |
| Added sugars | 9.2 g |
| Dietary fiber | 1.8 g |
| Protein | 15 g |
| Salt | 1.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Farine de blé, oeufs entiers en poudre, sucre, sel.
- Allergens
- EggsGluten
- May contain traces
- Sesame seedsSoybeans
Product details
- Quantity
- 500 g
- Sold in
- France
- Barcode
- 3051100200040
Prices reported by shoppers
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Frequently asked questions
How many calories are in Préparation pour pâte à crêpes?
Préparation pour pâte à crêpes contains 365 kcal per 100 g.
How much sugar is in Préparation pour pâte à crêpes?
Préparation pour pâte à crêpes has 10.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Préparation pour pâte à crêpes healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Préparation pour pâte à crêpes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Préparation pour pâte à crêpes contain?
According to the label data it contains: Eggs, Gluten. It may also contain traces of sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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