Category

Preparation pour pate a crepes

1 Preparation pour pate a crepes product averages 365 kcal, 10.4 g of sugars and 15 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).

Lowest in sugar: Préparation pour pâte à crêpes (10.4 g per 100 g)

a b c d e
1 product
d NOVA 3
Préparation pour pâte à crêpes
Gruau D'or · 500 g
365 kcal
4.6 Fat g
10.4 Sugar g
1.1 Salt g
per 100 g · 15 g protein
Palm oil freeVegetarian 2 allergens