Preparation pour gateau mœlleux

by Céréal Barcode 5410063015463
Not enough data to compute
Ultra-processed food

Preparation pour gateau mœlleux by Céréal provides 369 kcal per 100 g, with 19.7 g of sugars and 4.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: nuts, sesame seeds.

Nutrient levels per 100 g

Fat
20.7 g · High
Saturated fat
12.5 g · High
Sugars
19.7 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 369 kcal
Total fat 20.7 g
Saturated fat 12.5 g
Carbohydrates 41.1 g
Total sugars 19.7 g
Added sugars 62.8 g
Dietary fiber 0.7 g
Protein 4.3 g
Salt 0.2 g

Ingredients

sucre, amidon de maïs, amidon de pomme de terre, dextrose, sucre, épaississant : gomme guar, poudres à lever : E575, tartrate monopotassique et carbonate acide de sodium, gélifiaot : pectine, arôme. Peut contenir des traces d'oeuf, de lait, de noix (noiSette, amande) et de sésame.

Palm oil freeMaybe veganVegetarian
Allergens
NutsSesame seeds
May contain traces
EggsMilkNutsSesame seeds

Additives 7

E412 - Guar gum
Emulsifier
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
France
Barcode
5410063015463

Prices reported by shoppers

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Frequently asked questions

How many calories are in Preparation pour gateau mœlleux?

Preparation pour gateau mœlleux contains 369 kcal per 100 g.

How much sugar is in Preparation pour gateau mœlleux?

Preparation pour gateau mœlleux has 19.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Preparation pour gateau mœlleux healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Preparation pour gateau mœlleux contain?

According to the label data it contains: Nuts, Sesame seeds. It may also contain traces of eggs, milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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