Préparation pour fondant au chocolat

by Max de Génie 340 g in Dessert mixes Barcode 3770012380052
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Processed food

Préparation pour fondant au chocolat by Max de Génie provides 401 kcal per 100 g, with 19.8 g of sugars and 12.5 g of protein. That is 29% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Dessert mixes category and comes in a 340 g pack. Contains: gluten, lupin, peanuts.

Nutrient levels per 100 g

Fat
27.9 g · High
Saturated fat
15.8 g · High
Sugars
19.8 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 401 kcal 265 +51%
Total fat 27.9 g 5.9 +374%
Saturated fat 15.8 g 2.9 +440%
Carbohydrates 21.9 g 47.7 −54%
Total sugars 19.8 g 27.8 −29%
Added sugars 19.8 g 29.2 −32%
Protein 12.5 g 5.2 +140%
Salt 0.1 g 0.7 −82%

Category average across 314 Dessert mixes products on Foodmetria.

Compared with other dessert mixes

Calories higher 15%
Sugars higher 43%
Salt lower 35%
Saturated fat higher 3%
Protein top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pépites de chocolat (32%) (masse de cacao, sucre de fleurs de coco, beurre de cacao), sucre de fleur de coco, farines (lupin, amande deshuillée), poudre de cacao, _gluten_arachide_

Palm oil free
Allergens
GlutenLupinPeanuts

Product details

Quantity
340 g
Labels & certifications
No glutenOrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-09Ab agriculture biologique
Sold in
France
Barcode
3770012380052

Prices reported by shoppers

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Frequently asked questions

How many calories are in Préparation pour fondant au chocolat?

Préparation pour fondant au chocolat contains 401 kcal per 100 g.

How much sugar is in Préparation pour fondant au chocolat?

Préparation pour fondant au chocolat has 19.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Préparation pour fondant au chocolat healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Préparation pour fondant au chocolat contain?

According to the label data it contains: Gluten, Lupin, Peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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