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Préparation Pour Cake Au Rapadura Sans Gluten
Préparation Pour Cake Au Rapadura Sans Gluten by Marlette provides 361 kcal per 100 g, with 47 g of sugars and 2.8 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 11.60 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 361 kcal |
| Total fat | 1 g |
| Saturated fat | 0.2 g |
| Carbohydrates | 84 g |
| Total sugars | 47 g |
| Added sugars | 0 g |
| Dietary fiber | 2.6 g |
| Protein | 2.8 g |
| Salt | 0.4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
White rice flour*, whole Rapadura cane sugar* (24%), b ond cane sugar*, arrowroot*, tapioca starch*, baking powder* tartriç acid, corn flour*, sodium bicarbonate), xanthan gum, sea salt rom Ile de Ré (*Certified organic. Guaranteed gluten free).
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 11.60 oz
- Labels & certifications
- No glutenOrganic
- Sold in
- France
- Barcode
- 3770002297216
Prices reported by shoppers
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Frequently asked questions
How many calories are in Préparation Pour Cake Au Rapadura Sans Gluten?
Préparation Pour Cake Au Rapadura Sans Gluten contains 361 kcal per 100 g.
How much sugar is in Préparation Pour Cake Au Rapadura Sans Gluten?
Préparation Pour Cake Au Rapadura Sans Gluten has 47 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Préparation Pour Cake Au Rapadura Sans Gluten healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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