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Préparation en poudre pour Panna cotta sucre roux canne
Préparation en poudre pour Panna cotta sucre roux canne by Plaisance bio provides 382 kcal per 100 g, with 91 g of sugars and 0.5 g of protein. That is 227% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Dessert mixes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 382 kcal | 266 +43% |
| Total fat | 0.5 g | 5.9 −92% |
| Saturated fat | 0.1 g | 2.9 −97% |
| Carbohydrates | 92 g | 47.9 +92% |
| Total sugars | 91 g | 27.8 +227% |
| Added sugars | 92 g | 29.2 +215% |
| Protein | 0.5 g | 5.2 −90% |
| Salt | 1.4 g | 0.7 +91% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 314 Dessert mixes products on Foodmetria.
Compared with other dessert mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre roux de canne (92%), gélifiant : agar-agar* extrait de vanille* , épai sissant : gomme de xanthane. ' Produits Issus de l'agricultur iologique. Ingrédient issu du commerce uitable. 100% des ingrédients d'Origtne agricole sont issus du co merce équitable (Sucre Paraguay).
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Fair tradeNo glutenOrganic
- Sold in
- France
- Barcode
- 3176800012004
Prices reported by shoppers
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Frequently asked questions
How many calories are in Préparation en poudre pour Panna cotta sucre roux canne?
Préparation en poudre pour Panna cotta sucre roux canne contains 382 kcal per 100 g.
How much sugar is in Préparation en poudre pour Panna cotta sucre roux canne?
Préparation en poudre pour Panna cotta sucre roux canne has 91 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Préparation en poudre pour Panna cotta sucre roux canne healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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