
Nutrition report ready
PREPARATION DE FRUITS figues de Provence 65% fruits
Nutri-Score D NOVA 4
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PREPARATION DE FRUITS figues de Provence 65% fruits
Préparation de Figues de Provence
PREPARATION DE FRUITS figues de Provence 65% fruits by Itinéraire de nos Régions provides 205 kcal per 100 g, with 47 g of sugars and 0.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Figs jams category and comes in a 315 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 205 kcal | 224 −9% |
| Total fat | 0.5 g | 0.5 |
| Saturated fat | 0.2 g | 0.1 +103% |
| Carbohydrates | 48 g | 53.8 −11% |
| Total sugars | 47 g | 51 −8% |
| Added sugars | 23.3 g | 27.5 −15% |
| Dietary fiber | 3 g | 2 +49% |
| Protein | 0.6 g | 0.8 −23% |
| Salt | 0 g | 0.1 −69% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 567 Figs jams products on Foodmetria.
Compared with other figs jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Figues de Provence 65%, sucre de canne, jus de citron concentré, gélifiant : pectines
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 315 g
- Labels & certifications
- Distributor labelsSelection intermarche
- Sold in
- France, Hong Kong
- Barcode
- 3250390783299
Prices reported by shoppers
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Frequently asked questions
How many calories are in PREPARATION DE FRUITS figues de Provence 65% fruits?
PREPARATION DE FRUITS figues de Provence 65% fruits contains 205 kcal per 100 g.
How much sugar is in PREPARATION DE FRUITS figues de Provence 65% fruits?
PREPARATION DE FRUITS figues de Provence 65% fruits has 47 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is PREPARATION DE FRUITS figues de Provence 65% fruits healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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