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Préparation De Fruit Aux Clémentines De Corse
Préparation De Fruit Aux Clémentines De Corse by Saveurs Attitudes provides 161 kcal per 100 g, with 39.1 g of sugars and 0.6 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Citrus jams category and comes in a 310 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 161 kcal | 225 −28% |
| Total fat | 0.1 g | 0.3 −70% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 39.1 g | 54.3 −28% |
| Total sugars | 39.1 g | 50.7 −23% |
| Added sugars | 0 g | 27.8 −100% |
| Dietary fiber | 0.8 g | 2.4 −66% |
| Protein | 0.6 g | 0.7 −17% |
| Salt | 0 g | 0.1 −85% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 218 Citrus jams products on Foodmetria.
Compared with other citrus jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
jus concentré de raisin rectifié* clémentine de Cose* (45%), gélifiant: pectine de fruits, jus de citron concentré* Produits issu de l'Agriculture Biologique. Présence possible de pépin.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 310 g
- Labels & certifications
- OrganicEU OrganicMade in FranceAb agriculture biologique
- Sold in
- France
- Barcode
- 3299430064707
Prices reported by shoppers
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Frequently asked questions
How many calories are in Préparation De Fruit Aux Clémentines De Corse?
Préparation De Fruit Aux Clémentines De Corse contains 161 kcal per 100 g.
How much sugar is in Préparation De Fruit Aux Clémentines De Corse?
Préparation De Fruit Aux Clémentines De Corse has 39.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Préparation De Fruit Aux Clémentines De Corse healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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