Préparation de figue by Saveurs de nos régions

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Préparation de figue

by Saveurs de nos régions 330 g in Figs jams Barcode 20058203
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Préparation de figue by Saveurs de nos régions provides 201 kcal per 100 g, with 47 g of sugars and 0.9 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Figs jams category and comes in a 330 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
47 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 201 kcal 224 −10%
Total fat 0.5 g 0.5
Saturated fat 0.1 g 0.1
Carbohydrates 48 g 53.8 −11%
Total sugars 47 g 51 −8%
Added sugars 39.3 g 27.5 +43%
Dietary fiber 1.7 g 2 −15%
Protein 0.9 g 0.8 +16%
Salt 0 g 0.1 −54%

Category average across 567 Figs jams products on Foodmetria.

Compared with other figs jams

Calories lower 24%
Sugars lower 27%
Salt higher 29%
Saturated fat higher 39%
Protein top 26%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

65% figue de Provence, sucre de canne, jus de citron concentré, gélifiant : pectines.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
330 g
Labels & certifications
Made in FranceTriman
Sold in
Netherlands
Barcode
20058203

Prices reported by shoppers

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Frequently asked questions

How many calories are in Préparation de figue?

Préparation de figue contains 201 kcal per 100 g.

How much sugar is in Préparation de figue?

Préparation de figue has 47 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Préparation de figue healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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