Preparation culinaire a base d’huile d’olive saveur truffe

by Plantin in Fats Barcode 3237850004088
Average nutritional quality
Processed culinary ingredient

Preparation culinaire a base d’huile d’olive saveur truffe by Plantin provides 825 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Fats category.

Nutrient levels per 100 g

Fat
91.6 g · High
Saturated fat
10.9 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 825 kcal 41 kcal 661 +25%
Total fat 91.6 g 4.6 g 6% 70.3 +30%
Saturated fat 10.9 g 0.5 g 3% 28 −61%
Carbohydrates 0 g 0 g 0% 5.7 −100%
Total sugars 0 g 0 g 4.7 −100%
Protein 0 g 0 g 0% 1.4 −100%
Salt 0 g 0 g 0.8 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1554 Fats products on Foodmetria.

Compared with other fats

Calories higher 24%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 25%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
5.0g
Sold in
France
Barcode
3237850004088

Prices reported by shoppers

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Frequently asked questions

How many calories are in Preparation culinaire a base d’huile d’olive saveur truffe?

Preparation culinaire a base d’huile d’olive saveur truffe contains 825 kcal per 100 g and about 41 kcal per serving (5.0g).

How much sugar is in Preparation culinaire a base d’huile d’olive saveur truffe?

Preparation culinaire a base d’huile d’olive saveur truffe has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Preparation culinaire a base d’huile d’olive saveur truffe healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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