Préparation culinaire a base d’huile d’olive arome basilic by A'ROM

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Préparation culinaire a base d’huile d’olive arome basilic

by A'ROM in Fats Barcode 2000005661259
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food

Préparation culinaire a base d’huile d’olive arome basilic by A'ROM provides 900 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fats category.

Nutrient levels per 100 g

Fat
85 g · High
Saturated fat
15 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 900 kcal 661 +36%
Total fat 85 g 70.3 +21%
Saturated fat 15 g 28 −46%
Carbohydrates 0 g 5.7 −100%
Total sugars 0 g 4.7 −100%
Added sugars 0 g 1.1 −100%
Dietary fiber 0 g 0.7 −100%
Protein 0 g 1.4 −100%
Salt 0 g 0.8 −100%

Category average across 1554 Fats products on Foodmetria.

Compared with other fats

Calories higher 12%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 43%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Huile d’olive Vierge extra ,arôme naturel 1,1%

Palm oil freeMaybe veganMaybe vegetarian

Product details

Sold in
France
Barcode
2000005661259

Prices reported by shoppers

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Frequently asked questions

How many calories are in Préparation culinaire a base d’huile d’olive arome basilic?

Préparation culinaire a base d’huile d’olive arome basilic contains 900 kcal per 100 g.

How much sugar is in Préparation culinaire a base d’huile d’olive arome basilic?

Préparation culinaire a base d’huile d’olive arome basilic has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Préparation culinaire a base d’huile d’olive arome basilic healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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