
Nutrition report ready
Préparation culinaire à base de vinaigre à la purée de figue
NOVA 2
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Préparation culinaire à base de vinaigre à la purée de figue
Préparation culinaire à base de vinaigre à la purée de figue by Le Comptoir de Mathilde provides 41 kcal per 100 ml, with 7.4 g of sugars and 0.6 g of protein. That is 47% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vinegars category and comes in a 250 ml pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 41 kcal | 89 −54% |
| Total fat | 0.5 g | 1.5 −67% |
| Saturated fat | 0.1 g | 0.3 −61% |
| Carbohydrates | 8.4 g | 16.2 −48% |
| Total sugars | 7.4 g | 14 −47% |
| Added sugars | 0.2 g | 2.2 −91% |
| Protein | 0.6 g | 0.5 +30% |
| Salt | 0 g | 0.7 −98% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 947 Vinegars products on Foodmetria.
Compared with other vinegars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vinaigre d’alcool à 8% d’acidité 49,9%, purée de figue 48,9%, purée de myrtille sauvage, sucre, antioxydant : acide ascorbique.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 ml
- Sold in
- United Kingdom
- Barcode
- 3700961317410
Prices reported by shoppers
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Frequently asked questions
How many calories are in Préparation culinaire à base de vinaigre à la purée de figue?
Préparation culinaire à base de vinaigre à la purée de figue contains 41 kcal per 100 ml.
How much sugar is in Préparation culinaire à base de vinaigre à la purée de figue?
Préparation culinaire à base de vinaigre à la purée de figue has 7.4 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.
Is Préparation culinaire à base de vinaigre à la purée de figue healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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