Préparation aux Cerises BIO

by Valade 240 g in Cherry jams Barcode 3174061050094

Préparation de cerise BIO

Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Préparation aux Cerises BIO by Valade provides 198 kcal per 100 g, with 44.9 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category and comes in a 240 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
44.9 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 198 kcal 214 −8%
Total fat 0.5 g 0.4 +33%
Saturated fat 0.1 g 0.1 +29%
Carbohydrates 48 g 51.9 −8%
Total sugars 44.9 g 48.9 −8%
Added sugars 28.1 g 25.3 +11%
Protein 0.5 g 0.7 −24%
Salt 0.1 g 0.1 −55%

Category average across 892 Cherry jams products on Foodmetria.

Compared with other cherry jams

Calories lower 30%
Sugars lower 30%
Salt higher 23%
Saturated fat higher 34%
Protein top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cerises 55%, sucre de canne, jus de citron concentré, gélifiant : pectines, correcteur d'acidité : citrate de calcium

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
240 g
Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Made in FranceAb agriculture biologique
Sold in
France
Barcode
3174061050094

Prices reported by shoppers

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Frequently asked questions

How many calories are in Préparation aux Cerises BIO?

Préparation aux Cerises BIO contains 198 kcal per 100 g.

How much sugar is in Préparation aux Cerises BIO?

Préparation aux Cerises BIO has 44.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Préparation aux Cerises BIO healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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