Préparation alimentaire à base d’huile d’olive et truffe noire

by Brémond Fils in Fats Barcode 3700662711135
Average nutritional quality
Ultra-processed food

Préparation alimentaire à base d’huile d’olive et truffe noire by Brémond Fils provides 900 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fats category.

Nutrient levels per 100 g

Fat
99.8 g · High
Saturated fat
15.1 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 900 kcal 661 +36%
Total fat 99.8 g 70.3 +42%
Saturated fat 15.1 g 28 −46%
Carbohydrates 0 g 5.8 −100%
Total sugars 0 g 4.7 −100%
Added sugars 0 g 1.1 −100%
Dietary fiber 0 g 0.7 −100%
Protein 0 g 1.4 −100%
Salt 0 g 0.8 −100%

Category average across 1552 Fats products on Foodmetria.

Compared with other fats

Calories higher 12%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 45%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Extra Virgin olive oil 96,4 %, truffle 3%, aroma

Palm oil freeMaybe veganMaybe vegetarian

Product details

Labels & certifications
Made in France
Sold in
France
Barcode
3700662711135

Prices reported by shoppers

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Frequently asked questions

How many calories are in Préparation alimentaire à base d’huile d’olive et truffe noire?

Préparation alimentaire à base d’huile d’olive et truffe noire contains 900 kcal per 100 g.

How much sugar is in Préparation alimentaire à base d’huile d’olive et truffe noire?

Préparation alimentaire à base d’huile d’olive et truffe noire has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Préparation alimentaire à base d’huile d’olive et truffe noire healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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