Préparation abricots

by Delhaize in Apricot jams Barcode 5400113681700
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Préparation abricots by Delhaize provides 113 kcal per 100 g, with 26 g of sugars and 0.6 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
26 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 113 kcal 207 −45%
Total fat 0.5 g 0.3 +95%
Saturated fat 0.1 g 0.1 +66%
Carbohydrates 27 g 50.2 −46%
Total sugars 26 g 47.1 −45%
Added sugars 11.9 g 27.2 −56%
Dietary fiber 1.6 g 1.2 +31%
Protein 0.6 g 0.6 +7%
Salt 0.1 g 0.1 −8%

Category average across 1562 Apricot jams products on Foodmetria.

Compared with other apricot jams

Calories lower 5%
Sugars lower 6%
Salt higher 22%
Saturated fat higher 35%
Protein top 36%
Fiber top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Abricot 81%, sucre, gélifiant (pectines de fruits), concentré de citron,conservateur (E202).

Palm oil freeMaybe veganVegetarian

Additives 2

High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
NutriscoreNutriscore Grade B
Sold in
Belgium
Barcode
5400113681700

Prices reported by shoppers

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Frequently asked questions

How many calories are in Préparation abricots?

Préparation abricots contains 113 kcal per 100 g.

How much sugar is in Préparation abricots?

Préparation abricots has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Préparation abricots healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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