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Préparation à base d'huile d'olive vierge extra Saveur Basilic
Préparation à base d'huile d'olive vierge extra (99,2%) aromatisée au basilic.
Préparation à base d'huile d'olive vierge extra Saveur Basilic by Carrefour provides 819 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Olive oils category and comes in a 25 cl pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 819 kcal | 849 |
| Total fat | 91 g | 94.7 |
| Saturated fat | 13 g | 15.6 −17% |
| Carbohydrates | 0 g | 0.1 −100% |
| Total sugars | 0 g | 0 −100% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 0 g | 0.1 −100% |
| Protein | 0 g | 0 −100% |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1879 Olive oils products on Foodmetria.
Compared with other olive oils
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Huile d'olive vierge extra 99.2 % (Origine UE), arôme naturel de basilic, basilic lyophilisé 0.2%.
Product details
- Quantity
- 25 cl
- Sold in
- Belgium, France
- Barcode
- 5400101258105
Prices reported by shoppers
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Frequently asked questions
How many calories are in Préparation à base d'huile d'olive vierge extra Saveur Basilic?
Préparation à base d'huile d'olive vierge extra Saveur Basilic contains 819 kcal per 100 g.
How much sugar is in Préparation à base d'huile d'olive vierge extra Saveur Basilic?
Préparation à base d'huile d'olive vierge extra Saveur Basilic has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Préparation à base d'huile d'olive vierge extra Saveur Basilic healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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