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Preparado em pó gelatina sabor tutti frutti
Preparado em pó gelatina sabor tutti frutti by PorSi provides 67 kcal per 100 g, with 14 g of sugars and 1.9 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Mixes for jelly desserts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 67 kcal | 131 −49% |
| Total fat | 0 g | 0.3 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 15 g | 24.3 −38% |
| Total sugars | 14 g | 22.1 −37% |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 1.9 g | 7.6 −75% |
| Salt | 0.1 g | 0.7 −86% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 215 Mixes for jelly desserts products on Foodmetria. Values are for the prepared product.
Compared with other mixes for jelly desserts
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Portugal
- Barcode
- 5604260277018
Prices reported by shoppers
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Frequently asked questions
How many calories are in Preparado em pó gelatina sabor tutti frutti?
Preparado em pó gelatina sabor tutti frutti contains 67 kcal per 100 g.
How much sugar is in Preparado em pó gelatina sabor tutti frutti?
Preparado em pó gelatina sabor tutti frutti has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Preparado em pó gelatina sabor tutti frutti healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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