Premium Gelee Schwarze Johannisbeere

by Mühlhäuser 225 g in Blackcurrants jellies Barcode 4026701001531
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Premium Gelee Schwarze Johannisbeere by Mühlhäuser provides 247 kcal per 100 g, with 48 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blackcurrants jellies category and comes in a 225 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
48 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 247 kcal 223 +11%
Total fat 0.1 g 0.1 −26%
Saturated fat 0.1 g 0 +225%
Carbohydrates 60 g 54.2 +11%
Total sugars 48 g 52.3 −8%
Added sugars 30 g 39.7 −24%
Protein 0.5 g 0.4 +25%
Salt 0 g 0.2 −86%

Category average across 14 Blackcurrants jellies products on Foodmetria.

Compared with other blackcurrants jellies

Calories higher 36%
Sugars lower 7%
Salt lower 36%
Saturated fat higher 31%
Protein top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Johannisbeersaft, Glukose-Sirup, Zucker, Geliermittel Pektin, Sauerungsmittel Citronensäure.

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
225 g
Sold in
Germany
Barcode
4026701001531

Prices reported by shoppers

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Frequently asked questions

How many calories are in Premium Gelee Schwarze Johannisbeere?

Premium Gelee Schwarze Johannisbeere contains 247 kcal per 100 g.

How much sugar is in Premium Gelee Schwarze Johannisbeere?

Premium Gelee Schwarze Johannisbeere has 48 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Premium Gelee Schwarze Johannisbeere healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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