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Premium Chinese Style Curry Sauce
Premium Chinese Style Curry Sauce by Fused provides 60 kcal per 100 g, with 4.2 g of sugars and 1.3 g of protein. That is 28% less sugar than the average product in this category. It is listed in the Curry powder category. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 60 kcal | 18 kcal | 241 −75% | |
| Total fat | 0.8 g | 0.2 g | 0% | 8.8 −91% |
| Saturated fat | 0.4 g | 0.1 g | 1% | 1.8 −78% |
| Carbohydrates | 11 g | 3.3 g | 1% | 33.3 −67% |
| Total sugars | 4.2 g | 1.3 g | 5.9 −28% | |
| Added sugars | 0 g | 0 g | 0% | 2.2 −100% |
| Protein | 1.3 g | 0.4 g | 1% | 8.6 −85% |
| Salt | 0 g | 0 g | 5.4 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 130 Curry powder products on Foodmetria.
Compared with other curry powder
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Com Starch, Apple Pond (Contains SULPHITES), Spices, Flavouring Tomato Powder, Rice Flour, Sunflower D Yeast Extract, Sea Salt, Garlic Powder ALLERGY ADVICE – ST
- Allergens
- Sulphur dioxide and sulphites
Product details
- Serving size
- 30 g
- Labels & certifications
- No added sugar
- Sold in
- Ireland
- Barcode
- 5391536690694
Prices reported by shoppers
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Frequently asked questions
How many calories are in Premium Chinese Style Curry Sauce?
Premium Chinese Style Curry Sauce contains 60 kcal per 100 g and about 18 kcal per serving (30 g).
How much sugar is in Premium Chinese Style Curry Sauce?
Premium Chinese Style Curry Sauce has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Premium Chinese Style Curry Sauce contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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