Premium balsamic reduction
Premium balsamic reduction by Alessi provides 400 kcal per 100 g, with 86.7 g of sugars and 0 g of protein. That is 781% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 60 kcal | 194 +106% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 93.3 g | 14 g | 5% | 16.1 +478% |
| Total sugars | 86.7 g | 13 g | 9.8 +781% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 0 g | 0 g | 5.9 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Concentrated balsamic vinegar, pure cane sugar, natural chocolate flavor with other natural flavors.
Product details
- Serving size
- 1 Tbsp (15 g)
- Sold in
- United States
- Barcode
- 0071072021859
Prices reported by shoppers
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Frequently asked questions
How many calories are in Premium balsamic reduction?
Premium balsamic reduction contains 400 kcal per 100 g and about 60 kcal per serving (1 Tbsp (15 g)).
How much sugar is in Premium balsamic reduction?
Premium balsamic reduction has 86.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Premium balsamic reduction healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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