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Prego sauces tomato
Prego sauces tomato by Prego provides 58 kcal per 100 g, with 7.5 g of sugars and 1.7 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: Amount per serving (120 ml)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 58 kcal | 70 kcal | 194 −70% | |
| Total fat | 1.3 g | 1.5 g | 2% | 12.8 −90% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 10.8 g | 13 g | 5% | 16.1 −33% |
| Total sugars | 7.5 g | 9 g | 9.8 −24% | |
| Dietary fiber | 1.7 g | 2 g | 7% | 2.4 −29% |
| Protein | 1.7 g | 2 g | 4% | 2.8 −41% |
| Salt | 1 g | 1.2 g | 5.9 −83% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomato puree (water, tomato paste), diced tomatoes in tomato juice, sugar, canola oil, contains less than 1% of: salt, dehydrated onions, spice, citric acid, dehydrated garlic, onion extract, garlic extract.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- Amount per serving (120 ml)
- Sold in
- United States
- Barcode
- 0051000025111
Prices reported by shoppers
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Frequently asked questions
How many calories are in Prego sauces tomato?
Prego sauces tomato contains 58 kcal per 100 g and about 70 kcal per serving (Amount per serving (120 ml)).
How much sugar is in Prego sauces tomato?
Prego sauces tomato has 7.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Prego sauces tomato healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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