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Pralines
Pralines by Saveurs Des Marais provides 393 kcal per 100 g, with 85.6 g of sugars and 2.4 g of protein. That is 46% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the French pralines category and comes in a 400 g pack. Contains: amandon.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 393 kcal | 451 −13% |
| Total fat | 3.5 g | 16.6 −79% |
| Saturated fat | 2.6 g | 4.1 −37% |
| Carbohydrates | 85.8 g | 67.6 +27% |
| Total sugars | 85.6 g | 58.7 +46% |
| Added sugars | 70 g | 56.6 +24% |
| Protein | 2.4 g | 5.6 −57% |
| Salt | 0.1 g | 0 +134% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 58 French pralines products on Foodmetria.
Compared with other french pralines
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, _amandon_, sirop de glucose, gélifiant : E414, agent d'enrobage : E129.
- Allergens
- Amandon
- May contain traces
- EggsGlutenMilkNutsPeanutsSoybeansSulphur dioxide and sulphites
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 3760043030026
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pralines?
Pralines contains 393 kcal per 100 g.
How much sugar is in Pralines?
Pralines has 85.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pralines healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pralines contain?
According to the label data it contains: Amandon. It may also contain traces of eggs, gluten, milk, nuts, peanuts, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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