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Praline rouge
Praline rouge by L'Ami Provençal provides 476 kcal per 100 g, with 58 g of sugars and 9.6 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the French pralines category. Contains: eggs, gluten, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 476 kcal | 451 +6% |
| Total fat | 20 g | 16.6 +20% |
| Saturated fat | 1.5 g | 4.1 −63% |
| Carbohydrates | 62 g | 67.6 −8% |
| Total sugars | 58 g | 58.7 |
| Added sugars | 74.2 g | 56.6 +31% |
| Protein | 9.6 g | 5.6 +70% |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 58 French pralines products on Foodmetria.
Compared with other french pralines
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, sirop de glucose de blé, amande 13%, vanilline, colorants : E129, E124, E122, agent d'enrobage : paraffine huile blanche et talc
- Allergens
- EggsGlutenNutsSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3502793944211
Prices reported by shoppers
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Frequently asked questions
How many calories are in Praline rouge?
Praline rouge contains 476 kcal per 100 g.
How much sugar is in Praline rouge?
Praline rouge has 58 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Praline rouge healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Praline rouge contain?
According to the label data it contains: Eggs, Gluten, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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