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Poulet pâtes champignons
Poulet pâtes champignons by MX3 provides 432 kcal per 100 g, with 2.1 g of sugars and 21 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 432 kcal |
| Total fat | 18 g |
| Saturated fat | 2.2 g |
| Carbohydrates | 45 g |
| Total sugars | 2.1 g |
| Added sugars | 3.6 g |
| Protein | 21 g |
| Salt | 2.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Ingrédients du plat déshydraté ( Poulet Pâtes Champignons ) : Pâtes précuites (BLE) 50%, matière grasse végétale (huile de tournesol, sirop de glucose, protéines de LAIT), viande de poulet 15%, amidon modifié de pomme de terre, champignons 7,7% (champignon, maltodextrine, jus concentré de champignon), extrait de levure, sel, arôme naturel, oignon, poivre, ail.
- Allergens
- GlutenMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3760103006473
Prices reported by shoppers
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Frequently asked questions
How many calories are in Poulet pâtes champignons?
Poulet pâtes champignons contains 432 kcal per 100 g.
How much sugar is in Poulet pâtes champignons?
Poulet pâtes champignons has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Poulet pâtes champignons healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Poulet pâtes champignons vegan?
Based on its ingredient list, it is not vegan.
What allergens does Poulet pâtes champignons contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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