Nutrition report ready

Poulet fermier Korma, riz basmati

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

View details

Poulet fermier Korma, riz basmati

in Meals with chicken Barcode 9000000038222
Bad nutritional quality
Green-Score
e
Environmental impact estimate

Poulet fermier Korma, riz basmati provides 149 kcal per 100 g, with 2 g of sugars and 15 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Meals with chicken category.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
8 g · High
Sugars
2 g · Low
Salt
20 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 149 kcal 145
Total fat 10 g 5.9 +69%
Saturated fat 8 g 1.8 +350%
Carbohydrates 3 g 13.4 −78%
Total sugars 2 g 2.5 −21%
Dietary fiber 12 g 1.5 +687%
Protein 15 g 9.1 +66%
Salt 20 g 1 +1811%

Category average across 2049 Meals with chicken products on Foodmetria.

Compared with other meals with chicken

Calories higher 33%
Sugars higher 47%
Salt higher 1%
Saturated fat higher 1%
Protein top 12%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
9000000038222

Prices reported by shoppers

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Frequently asked questions

How many calories are in Poulet fermier Korma, riz basmati?

Poulet fermier Korma, riz basmati contains 149 kcal per 100 g.

How much sugar is in Poulet fermier Korma, riz basmati?

Poulet fermier Korma, riz basmati has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Poulet fermier Korma, riz basmati healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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