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Poulet cuit
Poulet cuit provides 152 kcal per 100 g, with 0.5 g of sugars and 22 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Chickens category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 152 kcal | 162 −6% |
| Total fat | 6.9 g | 7.6 −9% |
| Saturated fat | 2.2 g | 2 +12% |
| Carbohydrates | 0.5 g | 5 −90% |
| Total sugars | 0.5 g | 1 −52% |
| Dietary fiber | 0 g | 0.8 −100% |
| Protein | 22 g | 18.4 +20% |
| Salt | 1.1 g | 1.3 −17% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3727 Chickens products on Foodmetria.
Compared with other chickens
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- French meatFrench poultryNutriscoreNutriscore Grade B
- Sold in
- France
- Barcode
- 2167020006981
Prices reported by shoppers
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Frequently asked questions
How many calories are in Poulet cuit?
Poulet cuit contains 152 kcal per 100 g.
How much sugar is in Poulet cuit?
Poulet cuit has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Poulet cuit healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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