Poulet coréen et nouille légume

by Papylee in Meals with chicken Barcode 3460873204689
Average nutritional quality
Green-Score
e
Environmental impact estimate

Poulet coréen et nouille légume by Papylee provides 227 kcal per 100 g, with 0.7 g of sugars and 6.2 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Meals with chicken category.

Nutrient levels per 100 g

Fat
9.7 g · Moderate
Saturated fat
1.4 g · Low
Sugars
0.7 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 380.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 227 kcal 863 kcal 145 +56%
Total fat 9.7 g 36.9 g 47% 5.9 +64%
Saturated fat 1.4 g 5.3 g 27% 1.8 −21%
Carbohydrates 28.6 g 108.7 g 40% 13.4 +114%
Total sugars 0.7 g 2.7 g 2.5 −72%
Protein 6.2 g 23.6 g 47% 9.1 −32%
Salt 1.4 g 5.2 g 1 +32%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2038 Meals with chicken products on Foodmetria.

Compared with other meals with chicken

Calories higher 7%
Sugars lower 13%
Salt higher 10%
Saturated fat higher 46%
Protein top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
380.0g
Sold in
France
Barcode
3460873204689

Prices reported by shoppers

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Frequently asked questions

How many calories are in Poulet coréen et nouille légume?

Poulet coréen et nouille légume contains 227 kcal per 100 g and about 863 kcal per serving (380.0g).

How much sugar is in Poulet coréen et nouille légume?

Poulet coréen et nouille légume has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Poulet coréen et nouille légume healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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