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Poulet
Poulet provides 112 kcal per 100 g, with 0.5 g of sugars and 24 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Chicken breast without skin raw category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 112 kcal | 115 |
| Total fat | 1.5 g | 2.3 −34% |
| Saturated fat | 0.5 g | 0.6 −21% |
| Carbohydrates | 0.5 g | 0.9 −43% |
| Total sugars | 0.5 g | 0.4 +12% |
| Protein | 24 g | 22.8 +5% |
| Salt | 0.1 g | 0.6 −78% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 40 Chicken breast without skin raw products on Foodmetria.
Compared with other chicken breast without skin raw
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- French meatFrench poultry
- Sold in
- France
- Barcode
- 3435660746338
Prices reported by shoppers
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Frequently asked questions
How many calories are in Poulet?
Poulet contains 112 kcal per 100 g.
How much sugar is in Poulet?
Poulet has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Poulet healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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